Appetizers Cheese stuffed Mushrooms 24 fresh mushrooms, stems removed One 10-ounce package frozen chopped spinach 2 ounces cream cheese 4 ounces feta cheese ½ cup finely chopped green onion with tops 1 cup grated Parmesan cheese Preheat oven to 350 degrees. Wipe mushroom caps clean with a damp paper towel. Thaw spinach in colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm. Can also grill Submitted by: Frankie Wellborn, Fl. Return to Index Page Home ______________________________________________________ Suwannee River Smokers 5597 150th Place Wellborn, FL. 32094 email@suwanneeriversmokers.com