Ingredients: 1 can pinto beans (drained) 1 can northern beans (drained) 1 can light red kidney beans (drained) 1 can dark red kidney beans (drained) 1 can cannelli beans (drained) 1 can black beans (drained) 1 can large white lima beans (drained) 1 medium to large onion (chopped) 1 bell pepper (chopped) 1 lb kelbasa (sliced into ½ inch pieces) or (1 lb bacon diced and sautéed) ½ box dark brown sugar ½ cup to ¾ cup apple vingegar Combine all ingredients together in a crock pot. Cook for 4 hours on high. he last hour, remove the lid if there is too much liquid in the pot, once the beans get to the consistency that you like, put the lid back on and turn to low. Sharon Burnham Roy Milton, Vermont Home ______________________________________________________ Suwannee River Smokers 5597 150th Place Wellborn, FL. 32094 email@suwanneeriversmokers.com |